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	Chocolate cake best belgian chocolate is used in our chocolate cakes. White, milk and dark chocolate ganache used in different layers.	Ref. Wed_01
	Croquenbouche The profiteroles are filled with Grand Marnier cream and coated with sugar caramel and decorated with petals or sugar almonds.	Ref. Wed_02
	Chocolate cake A four tier wedding cake. The top three layers are chocolate ganache and the bottom tier a rich fruit cake. Decorated with almond paste and iced. Pale pink sugar petals decorate the cake, fresh flowers on top and sugared almonds scattered around the cake stand.	Ref. Wed_03
	Fruit cake traditional fruit cake with brandy and rum. Covered with almond paste and then iced with chosen decoration.	Ref. Wed_04
	Cup cake Cup cakes flavoured with orange zest and licquor. Iced and decorated.	Ref. Wed_05
	Italian cake Layers of vanilla sponge filled with chocolate and vanilla cream, flavoured with strega liqueur or with your liqueur of your choice .......... a layer of almond paste and icing.	Ref. Wed_06
	Cup cake Cup cakes flavoured with orange zest and licquor. Iced and decorated.	Ref. Wed_07
	Chocolate cake Dark Belgian chocolate ganache with decoration.	Ref. Wed_08
	Chocolate cake Four tier of dark chocolate ganache and finished with white chocolate decoration.	Ref. Wed_09
	Chocolate cake best belgian chocolate is used in our chocolate cakes. White, milk and dark chocolate ganache used in different layer.	Ref. Wed_10
	Chocolate cake best belgian chocolate is used in our chocolate cakes. White, milk and dark chocolate ganache used in different layer.	Ref. Wed_11
	Fruit cake traditional fruit cake with brandy and rum. Covered with almond paste and then iced with chosen decoration.	Ref. Wed_12
	Fruit cake traditional fruit cake with brandy and rum. Covered with almond paste and then iced with chosen decoration.	Ref. Wed_13
	Chocolate cake best belgian chocolate is used in our chocolate cakes. White, milk and dark chocolate ganache used in different layer.	Ref. Wed_14
	Chocolate cake best belgian chocolate is used in our chocolate cakes. White, milk and dark chocolate ganache used in different layer.	Ref. Wed_15
	Fruit cake traditional fruit cake with brandy and rum. Covered with almond paste and then iced with chosen decoration.	Ref. Wed_16
	White chocolate cake best belgian chocolate is used in our chocolate cakes. White, milk and dark chocolate ganache used in different layer.	Ref. Wed_17
	Chocolate cake best belgian chocolate is used in our chocolate cakes. White, milk and dark chocolate ganache used in different layer.	Ref. Wed_18
	Chocolate cake best belgian chocolate is used in our chocolate cakes. White, milk and dark chocolate ganache used in different layer.	Ref. Wed_19
	Chocolate and fresh fruit cake White chocolate cake surrounded with white chocolate dipped strawberries. In the middle strawberries, raspberries, red currant, blue berries etc. Whichever red fruit available (as in season).	Ref. Wed_20
	Chocolate cake best belgian chocolate is used in our chocolate cakes. White, milk and dark chocolate ganache used in different layer.	Ref. Wed_21
	Chocolate cake best belgian chocolate is used in our chocolate cakes. White, milk and dark chocolate ganache used in different layer.	Ref. Wed_22
	Fruit cake traditional fruit cake with brandy and rum. Covered with almond paste and then iced with chosen decoration.	Ref. Wed_23
	Fruit cake traditional fruit cake with brandy and rum. Covered with almond paste and then iced with chosen decoration.	Ref. Wed_24
	Fruit cake traditional fruit cake with brandy and rum. Covered with almond paste and then iced with chosen decoration.	Ref. Wed_25
	Chocolate and fresh fruit cake White chocolate cake surrounded with white chocolate dipped strawberries. In the middle strawberries, raspberries, red currant, blue berries etc. Whichever red fruit available (as in season).	Ref. Wed_26
	Chocolate cake best belgian chocolate is used in our chocolate cakes. White, milk and dark chocolate ganache used in different layer.	Ref. Wed_27
	Chocolate cake best belgian chocolate is used in our chocolate cakes. White, milk and dark chocolate ganache used in different layer.	Ref. Wed_28
	Chocolate cake best belgian chocolate is used in our chocolate cakes. White, milk and dark chocolate ganache used in different layer.	Ref. Wed_29
	Chocolate cake best belgian chocolate is used in our chocolate cakes. White, milk and dark chocolate ganache used in different layer.	Ref. Wed_30
	Sponge wedding cake with butter cream A 3 tier wedding cake with a 4th tier for cutting in reserve, for 350 people. White sponge with orange zest filled with a lemon butter cream covered in almond paste and iced.	Ref. Wed_31
	Croquembouche The traditional french pyramid wedding cake made with profitteroles filled with fresh cream or pasty cream, flavoured with Grand Marnier or liqueur of your choice and coated with sugar caramel.	Ref. Wed_32
	Croquembouche The traditional french pyramid wedding cake made with profitteroles filled with fresh cream or pasty cream, flavoured with Grand Marnier or liqueur of your chopice and coated with sugar caramel.	Ref. Wed_33
	Croquembouche The traditional french pyramid wedding cake made with profitteroles filled with fresh cream or pasty cream, flavoured with Grand Marnier or liqueur of your chopice and coated with sugar caramel.	Ref. Wed_34
	Croquembouche Five tier wedding cake with two tiers fruit, two tiers chocolate and one tier lemon sponge. Covered with almond paste and fushia pink icing!	Ref. Wed_35
	Cup cake Cup cakes flavoured with orange zest and licquor. Iced and decorated.	Ref. Wed_36
	Cup cake Cup cakes flavoured with orange zest and licquor. Iced and decorated.	Ref. Wed_37

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